OUR HISTORY

About Michael

Michael lives in Palm Coast, Florida with his wife, Sarah, and their four young children, whom they homeschool together. Family is at the center of everything he does, and it’s also the inspiration behind the way he approaches his business: with care, consistency, and a genuine desire to serve people well.

A lifelong learner, Michael holds degrees in bioengineering, chemical engineering, and operations research—fields that shaped his love for problem-solving and creative thinking. He began his career in manufacturing before spending a decade in healthcare, where he gained experience in both research and clinical environments, in inpatient and outpatient settings, and with pediatric and adult hospital systems. That time taught him how to listen, respond quickly, and deliver solutions that make people’s days a little easier.

When remote work became the norm during the COVID-19 pandemic, Michael realized how much he missed meaningful, real-world interaction. That realization sparked the move into vending—an industry where he could be hands-on, build something of his own, and still focus on serving others. He’s been at it ever since, and he genuinely enjoys the relationships that come with the work: meeting customers face-to-face, keeping machines running smoothly, and making sure people always have something good to grab when they need it.

Whether stocking a machine at sunrise or planning new offerings for a growing location, Michael brings reliability, transparency, and a customer-first mindset to every part of the job. His goal is simple: treat people well and make their day a little better—one snack at a time.